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Kung Pao Turkey

Submitted by capslock on Feb 27, 2008, 6:23 PM

• Turkey breast, sliced and coated with corn flour
• Snow peas, whole
• Shitake mushrooms, sliced
• Chilli peppers, dry, red
• Peanuts, roasted, unsalted
• Onion, thinly sliced
• Garlic, minced
• Ginger, minced

Sauce:
• Dark soysauce, 1/3rd cup
• Light soysauce, 1/3rd cup
• Chinese sherry, 1/3rd cup
• Sesame seed oil, 1/8th cup
• Sugar, to taste

Kung Pao Turkey - recipe photo #1

The ingredients

Kung Pao Turkey - recipe photo #2

Stir fry peppers, onions, peanuts, ginger and garlic for 3 mins in medium high heat until onions become soft and golden. (Make sure the heat is not too high or the peppers will give out an acrid odour)

Kung Pao Turkey - recipe photo #3

Add turkey, stir fry till white

Kung Pao Turkey - recipe photo #4

Add mushrooms and snow peas, stir fry for 3 minutes and then add sauce

Kung Pao Turkey - recipe photo #5

Continue cooking until sauce reduces/thickens, should be about 3 more minutes

Kung Pao Turkey - recipe photo #6

Serve on white rice


Comments (2)
zyzyxxz Apr 28, 2008, 10:02 PM
this looks really good and appears to use much less oil than typical Chinese restaurants.

Now I need to submit something that will outdo yours as you got over a thousand more views than mine, hehe.
[reply]

PearleenHo May 30, 2008, 4:36 AM
lol...
[reply]


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