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Other Recipes by KisstheCook

Rockin' Chocolate and Peanutbutter Cake

Submitted by KisstheCook on Mar 2, 2008, 5:48 PM

1 pack plain Devil's food cake mix
1 small pack instant chocolate pudding mix
4 eggs
1 cup sour cream
1/2 cup warm water
1/2 cup vegetable oil
1 1/2 cups peanut butter chips

1. Grease and lightly flour a 12-cup bundt pan.
2. Preheat oven to 350 degrees.
3. Place the cake mix, pudding, eggs, sour cream, water, and vegetable oil in a mixing bowl. Mix on low speed for one minute.
4. Scrape the sides of the mixing bowl. Mix on medium for two to three minutes longer.
5. Fold in peanut butter chips.
6. Pour batter into the bundt pan.
7. Bake 45 to 50 minutes until a toothpick inserted in center comes out clean.
8. Let sit for 20 minutes. Run a knife or spatula around the outside of the pan and invert on a cooling rack. Let cool for another 20 minutes and then remove the pan.

This is a warm, moist cake that doesn't need icing. You can substitute chocolate chips for peanut butter chips if desired. Enjoy warm!

Rockin' Chocolate and Peanutbutter Cake - recipe photo #1

Ingredients

Rockin' Chocolate and Peanutbutter Cake - recipe photo #2

Putting cake mix in mixing bowl

Rockin' Chocolate and Peanutbutter Cake - recipe photo #3

Adding pudding to the mix

Rockin' Chocolate and Peanutbutter Cake - recipe photo #4

In goes the egg

Rockin' Chocolate and Peanutbutter Cake - recipe photo #5

Putting in the sour cream

Rockin' Chocolate and Peanutbutter Cake - recipe photo #6

Next up is the vegetable oil

Rockin' Chocolate and Peanutbutter Cake - recipe photo #7

Scraping the sides after a minute of mixing

Rockin' Chocolate and Peanutbutter Cake - recipe photo #8

Greasing the bundt pan

Rockin' Chocolate and Peanutbutter Cake - recipe photo #9

Flouring the bundt pan

Rockin' Chocolate and Peanutbutter Cake - recipe photo #10

Running a spatula around the pan

Rockin' Chocolate and Peanutbutter Cake - recipe photo #11

MMMMMMM!!!!!


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