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Other Recipes by ApronAlice

Poppyseed Chicken

Submitted by ApronAlice on Mar 18, 2008, 8:47 AM

1.5 pounds boneless skinless chicken breasts
1 can cream of chicken
1 can cream of mushroom
8 oz sour cream
1/2 stick butter
1 sleeve Ritz crackers, crushed
1 tablespoon poppyseeds

1.Preheat oven to 350 degrees.
2. Boil chicken and save broth.
3. Cut up chicken into 1 inch cubes. Line bottom of 13x9 inch pan with chicken pieces.
4. Add in both cans of soup, sour cream, and 1/2 cup reserved chicken broth into the casserole dish and stir completely. Spread evenly in pan.
5. Melt the butter in a medium dish. Then add the crackers and poppyseeds. Stir well. Sprinkle over chicken and soup mixture.
6. Bake for 30 minutes.

This dish is really great-even kids love it! It is wonderful served over plain white rice.

Poppyseed Chicken - recipe photo #1

Ingredients

Poppyseed Chicken - recipe photo #2

Boiling the chicken

Poppyseed Chicken - recipe photo #3

Cubing the chicken

Poppyseed Chicken - recipe photo #4

Putting the chicken in the pan

Poppyseed Chicken - recipe photo #5

Adding the soup

Poppyseed Chicken - recipe photo #6

Adding the sour cream

Poppyseed Chicken - recipe photo #7

Stirring the chicken, soup, and sour cream together

Poppyseed Chicken - recipe photo #8

Stirring together the topping-butter, crackers, and poppyseeds

Poppyseed Chicken - recipe photo #9

Spreading the topping over the chicken mixture

Poppyseed Chicken - recipe photo #10

Served over rice with vegetables


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