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Other Recipes by ApronAlice

Big Mama's Apple Dapple

Submitted by ApronAlice on Mar 18, 2008, 9:04 AM

1/2 cup vegetable oil
2 cups sugar
3 cups plain flour
1 tsp. soda
1 tsp. salt
2 tsp. vanilla
3 eggs
3 cups cubed apples

Icing:
1 cup brown sugar
1 stick butter
1/4 cup milk

1. Peel and cube apples.
2. In a large bowl, beat eggs well. Add sugar, vegetable oil, and vanilla.
3. In a separate bowl, combine flour, soda, and salt. Either sift or stir well.
4. Add dry ingredients to wet ingredients and stir well.
5. Add apples and stir well.
6. Pour into 13x9 inch pan.
7. Bake at 350 for 45 minutes.
8. For icing, melt butter on the stove. Add in sugar and milk. Boil for three minutes.
9. Pour icing onto cake while still hot.

Big Mama's Apple Dapple - recipe photo #1

Ingredients

Big Mama's Apple Dapple - recipe photo #2

Peeling the apples

Big Mama's Apple Dapple - recipe photo #3

Cubing the apples

Big Mama's Apple Dapple - recipe photo #4

Measuring the flour

Big Mama's Apple Dapple - recipe photo #5

Stirring together the dry ingredients

Big Mama's Apple Dapple - recipe photo #6

Stirring together the vegetable oil, eggs, and vanilla

Big Mama's Apple Dapple - recipe photo #7

Stirring together wet and dry ingredients

Big Mama's Apple Dapple - recipe photo #8

Adding in the apples

Big Mama's Apple Dapple - recipe photo #9

Getting ready to prepare the icing

Big Mama's Apple Dapple - recipe photo #10

Melting the butter

Big Mama's Apple Dapple - recipe photo #11

It does NOT get any better than this!!


Comments (1)
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[reply]


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