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Other Recipes by Rosie

Tatertot Casserole

Submitted by Rosie on Mar 20, 2008, 7:32 AM

1 pound ground beef
1 medium onion
2 cans cream of mushroom
1 can cream of celery
1 large bag tatertots

1. Preheat oven to 350 degrees.
2. Dice onion.
3. Cook onion and ground beef together until ground beef is brown and no longer pink.
4. Drain ground beef.
5. Combing meat with all three soups.
6. Put half the tatertots in the bottom of a 9x 13 pan.
7. Pour meat and soup mixture over the tatertots.
8. Layer the remaining tatertots on top.
9. Bake for one hour and ten minutes.

Tatertot Casserole - recipe photo #1

Ingredients

Tatertot Casserole - recipe photo #2

Diced onions

Tatertot Casserole - recipe photo #3

Browning the ground beef

Tatertot Casserole - recipe photo #4

Adding onions in to brown

Tatertot Casserole - recipe photo #5

Onion and beef browned

Tatertot Casserole - recipe photo #6

Adding in the soup

Tatertot Casserole - recipe photo #7

Layering tatertots on the bottom of the casserole pan

Tatertot Casserole - recipe photo #8

Meat and soup mixture on top of tatertot layer

Tatertot Casserole - recipe photo #9

Final layer of tatertots

Tatertot Casserole - recipe photo #10

Yummy!


Comments (1)
IllinoisPam Apr 4, 2009, 9:18 PM
I love tater tot casserole!
[reply]


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