I made some sukiyaki yesterday, and tonight me and my girldfriend are once again gonna feast on the leftovers!!
I covered three things for this sukiyaki. Meat, veggies(and noddles) and sukiyaki sauce.
For the meat, I got some nice rib eye(but sirloin is good too)
and for the veggies I used:
1 Egg Plant
2 Romaine Lettuce
Some Garlic and Carrots
1 can of Bamboo Shoots
and 1 can of Water Chestnuts.
For the sukiyaki sauce I used aproximately:
1/3 cup soy sauce
5 tbsps sake
7 tbsps sugar
1 cup water.
Mixed the ingredients for the sauce, cut the meat into thin slices and cut all the veggies into edible sizes.
I cooked the meat on a frying pan, using some sesame marinade, then poured some of the sukiyaki sauce over it, and brought it to boil.
At the same time I put leeks and carrots into an iron pot and boil them in the sukiyaki sauce as well.
Depending on how much boiling time the ingredient need, I then poured them into the pot one at a time(the meat as well), ending up with a big pot of greatness!
Since I brought the sake out for the sauce, I figured that I kept the whole meal Japanese and use it again!