Enchiladas! big ones.... extraladas? eh. enough fun and games!
preheat that oven of yours to about 400 first.
1 onion, diced
1 tbsp garlic, minced (i cheated and used preminced)
~2 lbs chicken, cubed
can o' salsa
can o' black beans
pickled jalapenos, diced. the more the hotter!
can o' red enchilada sauce
lots of grated cheese
black pepper, to taste
oil up a pan, and saute that onion and garlic, making the kitchen smell awesome:
2 lbs of raw salmonella
add to pan, with some black pepper
when chicken is cooked through, dump the other goodness on there (beans, salsa, jalapenos)
stir and simmer/reduce
i was ready to dive right in here, but NO! you MUST PRESS ON!
make a little assembly line from pan, to torilla'd plate, to greased glass... dish.. thing. throw some cheese on the tortilla first
ench sauce it: action shot!
cheese it with action as well!
toss that sucker in your preheated oven and wait about 10-15, which gives you time to... Wash all those dirty dishes! I LOVE it when you can do that!
out and rrready to eat!
oh man so good. hello little wiimote
questions? comments? ideas/suggestions? all welcome!