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Vegetable Casserole

Submitted by noircat on Jan 4, 2009, 10:27 AM

It's a vegetable casserole - suitable for northern europeans, but with suet dumplings guaranteed to clog the arteries of the rest of the world. (It also doesn't look very pretty, but it tastes nice, which is what counts...)

Ingredients are: various vegetables (I remember potato, swede, parsnips, carrots, onion, leeks and celery - there may have been others), sage and thyme, butter, flour and cider (using the worldwide definition, not the prohibition-era US definition) for the sauce, and flour, vegetable suet and water for the dumplings (not pictured).

Vegetable Casserole - recipe photo #1

Ingredients

Vegetable Casserole - recipe photo #2

Chopped vegetables are added to pan (I didn't have a flameproof casserole at the time - I do now so next time I'll use that!). Depending on cooking time they are added sooner or later (I forget which went in when - sorry). Herbs are added, and its all cooked on cooker top for about 30 minutes.

Vegetable Casserole - recipe photo #3

(The diet coke is not part of the recipe!)

Vegetable Casserole - recipe photo #4

Meanwhile, I made a roux (butter and flour heated in pan - see previous volumes!)

Vegetable Casserole - recipe photo #5

stirred in cider to make the sauce.

Vegetable Casserole - recipe photo #6

Everything was transfered to an oven proof dish, and went in the oven for about 1.5 hours.

Vegetable Casserole - recipe photo #7

Dumplings take about 30 minutes to cook. Normally they would go in the oven with everything else, but there wasn't room so I cooked them seperately in a pan of vegetable stock.

Shredded suet and flour (1 part to 2 parts) are mixed with water to from a dough

Vegetable Casserole - recipe photo #8

which is formed in to balls,

Vegetable Casserole - recipe photo #9

and they are boiled for around 20 minutes.

Vegetable Casserole - recipe photo #10

I added them to the casserole dish to finish off cooking in the oven.

Vegetable Casserole - recipe photo #11

When it's done, remove from the oven and serve.

Vegetable Casserole - recipe photo #12

Finished. I should have split one of the dumplings to show that they are fluffy inside, but didn't - you'll just have to take my word for it :)


Comments (1)
IllinoisPam Apr 4, 2009, 9:16 PM
Looks and sounds good.
[reply]


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