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Chicken Chili

Submitted by noircat on Jan 10, 2009, 7:28 PM

How about my Chicken Chili?

Chicken Chili - recipe photo #1


1,5 KG chicken breast (3.3 lbs, sliced)
1 CUP sundried tomatoes (chopped)
2 CUP cherry tomatoes (halved)
1 CUP chicken stock
1 CUP scallion green (sliced)
1 CUP scallion (sliced)
1/2 CUP red bell pepper puree
2 X garlic clove (chopped)
1 X green chile (chopped)
2 X red chile (chopped)
3-4 TBSP olive or veg oil
1 TBSP coriander seed
1 TBSP cumin seed
1 TBSP ground celery seeds
1 TBSP honey
1 TBSP lime juice
1 TSP salt and pepper (to taste)

Chicken Chili - recipe photo #2

chop up the sundried tomatoes, red chile and garlic

Chicken Chili - recipe photo #3

dry-roast cumin and coriander until fragrant

Chicken Chili - recipe photo #4

add bell pepper puree, red chile, sundried tomatoes, cumin and coriander to a blender

Chicken Chili - recipe photo #5

pulse-blend with oil or a sip of water if the paste is to thick for the blender

Chicken Chili - recipe photo #6

blend until smooth, then add the green chile and pulse one or two times to keep it chunky

Chicken Chili - recipe photo #7

combine chicken and paste, mix well, marinate and refrigerate over night

Chicken Chili - recipe photo #8

the next day remove the chicken from the fridge around 30-60 min before cooking, prep the scallions, cherry tomatoes and cook the rice (rice cooker

Chicken Chili - recipe photo #9

heat a big pan with lots of surface and brown the chicken, work in batches and don't overcrowd the pan, one layer at the time, park on a plate and repeat

Chicken Chili - recipe photo #10

deglaze the pan with the chicken stock and return all of the chicken

Chicken Chili - recipe photo #11

then add the cherry tomatoes and most of the scallions (keep some for garnish)

Chicken Chili - recipe photo #12

simmer until homogeneous, then season with honey, lime juice, ground celery seeds, salt and pepper

Chicken Chili - recipe photo #13

serve on rice and garnish with sliced scallions, this recipe is good for around 6 servings


Comments (1)
gumpsgirl2009 Mar 1, 2009, 2:44 PM
This looks and sounds wonderful. Looking forward to trying soon. Thanks for the recipe

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