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Other Recipes by thecookingnana


Submitted by thecookingnana on Feb 19, 2008, 6:35 PM

11 ounce package of butterscotch morsels
3/4 cup creamy peanut butter
8.5 ounces chow mein noodles
3 1/2 cups marshmallows

1. Line baking sheets with waxed paper.
2. Put butterscotch chips into a large microwave safe bowl.
3. Microwave at 70% for 1 1/2 minutes.
4. Stir the chips. They shouldn't be all the way melted, just soft and pliable.
5. Stir in the peanut butter.
6. Stir in the noodles and marshmallows.
7. Drop by spoonfuls onto the waxed paper and let dry.

This is a delicious treat that most kids and adults really enjoy. For some reason, it reminds me of autumn and pumpkin season. I guess the color and name make me feel warm and snuggly inside. At any rate, I think a nice variation may be to add actual peanuts and maybe even use chocolate chips instead of butterscotch chips. One word of warning, though: once you eat them, it's impossible to stop! Newton knew this when he discussed the laws of physics-he just felt silly including it! But, I'm not afraid to resurrect this law, so beware!

Haystacks - recipe photo #1


Haystacks - recipe photo #2

Lining cookie sheets with waxed paper

Haystacks - recipe photo #3

Stirring the melted butterscotch morsels

Haystacks - recipe photo #4

Adding in the peanut butter to the butter scotch morsels

Haystacks - recipe photo #5

Stirring all the ingredients together

Haystacks - recipe photo #6


Comments (1)
divadish Feb 20, 2008, 12:08 PM
These are very good-you're right-may daughter enjoyed eating them as well as making them.

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